Spicy Sweet Shrimp Stir-Fry

This tasty shrimp stir-fry is as versatile as it is simple to make. Serve this dish as an appetizer, over wok-tossed rice noodles or in an Asian-inspired Glass Noodle Salad.

Ingredients

  • 1 tablespoon canola oil
  • 1 jalapeno, thinly sliced
  • 1 pound large shrimp, peeled, deveined and patted dry
  • sea salt and freshly ground black pepper, to taste
  • 2 teaspoons sugar
  • 2 teaspoons fish sauce

Instructions

  • Heat oil in a skillet over medium-high heat.
  • Add jalapeno to pan, and cook for 2 minutes. Add shrimp, and sprinkle with salt and black pepper. Continue to cook, stirring frequently, for 3-5 minutes, until shrimp are cooked through, and chile is slightly charred. Sprinkle in sugar and fish sauce, and toss well to coat.
  • Transfer to a platter, and season with freshly ground black pepper.
Servings: 4
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Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

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