Soft Scrambled Eggs with Chives

A plate of soft scrambled eggs is one of my hands-down favorite easy dinners. It can also be transformed into an easy appetizer by topping crostini (and if you're feeling decadent, drizzling with truffle oil). Watch my video below to see how easy it is to make these luscious scrambled eggs.

Ingredients

  • 4 large eggs
  • sea salt and freshly ground black pepper, to taste
  • 1/2 teaspoon butter
  • 2 tablespoons chives, freshly snipped

Instructions

  • Using a whisk, beat the eggs thoroughly with a pinch of salt and pepper, until the eggs are frothy.
  • Melt butter in a nonstick pan over medium-low heat, and pour in eggs. Push the eggs around the pan constantly with a silicone spatula. At first, they’ll be liquidy. After about 2 minutes, they’ll start to thicken and leave a streak of bare pan behind the spatula. After a few more minutes, they’ll start to come together into a mass that’s somewhat like a thick custard.
  • Take the eggs off the heat when they’re completely coagulated, yet still have a glossy sheen. Top with chives, and serve.
Servings: 2
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How to Plan, Prep, and Cook Easy Weeknight Meals (without spending hours in the kitchen)

3 steps to making simple, nourishing meals possible night after night so you spend less, enjoy more, and have time and energy to live a richer, more delicious life.

Picture of Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

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