Rustic Blood Orange Marmalade

By Ginny Mahar

Chock-full of tender bits of candied peel, this bittersweet blood orange marmalade recipe, adapted from A Passion for Preserves by Frederica Langeland, has a fruit-forward flavor, and is wonderful spread on toasted English muffins or crisp baguette.


Ginny MaharFood writer and cooking instructor Ginny Mahar currently resides in Missoula, Montana. Read about her mission to bring people back to the table on her blog,


One Reply to “Rustic Blood Orange Marmalade”

  1. Pingback: Rustic Blood Orange Marmalade : The Sunday Dinner Revival

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