Pasta and Pizza

Basil-Mint Pesto

This simple, springy pesto recipe is a versatile friend in the kitchen. Use to flavor whole grains, dollop on fish or chicken, or dress a bowl of pasta.

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Farfalle with Sausage and Arugula Pesto

Right about now, I get to craving the aromatic bliss of basil. But it’s tough to find in winter, and tends to be somewhat bland–and expensive–if you do. My seasonal secret? I use arugula, which is abundant right now both in my garden and on market shelves.

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corn-quinoa-pasta-zucchini-salad

Corn and Quinoa Pasta Salad

There’s a lot to love about this pasta salad: a healthy dose of whole grains in the form of quinoa and whole grain penne to the lip-smacking tart-sweet balance from the corn and lime juice.

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