Long-Rise Whole Wheat Pizza Dough

Whole wheat pizza dough can be heavy, but we’ve found that using a combination of flours and a long rise gives the yeast plenty of time lighten the texture. This no-knead method is based on Penni Wisner’s no-knead bread. You can double this pizza dough recipe and freeze the extra to make pizza another time (thaw the frozen dough in the refrigerator overnight).

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