We like to think of this as the warm-weather version of our popular Spring Vegetable Roast or Winter Ratatouille. Use any combo of veggies you like—you’ll need a total of about 2 pounds. These are delicious on their own or drizzled with Rustic Summer Herb Pesto. (A grill basket is one of our favorite summertime pieces of equipment.)
Lia spent a summer in Corfu making this Greek specialty (some nights, she was stationed by the grill with a hairdryer to keep the coals hot), and it’s easy to see why it’s been a favorite ever since. All you need is a handful of ingredients, and it’s easy to scale up to feed a crowd. Serve with warm pita bread, Lia’s Real Greek Salad and Yogurt Sauce (Tzatziki).
Chicken paillards are really just pounded-thin chicken breasts. They work great on the grill because they cook up quickly and evenly. These get an added punch of flavor from a quick paste applied before grilling.
Looking for a satisfying veggie burger recipe? These portobello burgers will win you over from beef burgers … they’re that good.
Grilled zucchini has a lovely smoky charred, meaty quality that’s just delicious—and it’s easy!
Tofu is beautiful on the grill, and these “steaks” form a “meaty” crust. And while tofu is often thought of as going in an Asian direction, it pairs beautifully with our simple, Greek-style marinade.
These meaty grilled eggplant slices are fantastic as a side dish (dollop them with Basil-Mint Pesto for an extra treat), but they really show their stuff in Reinvention Recipes like Grilled Eggplant Stacks with Crazy Easy Tomato Sauce and Obscenely Good Eggplant-Ricotta Tartines.
I first made this last year when we were in Denver visiting my best friend Julie—the whole family went gaga, and it quickly became our
This is the recipe I wrote for the Sunday meal at Rancho La Puerta during my week as visiting chef. Originally, I’d planned on serving the polenta
A pressure cooker makes these sublimely tender, shot-through-with-flavor-to-the-bone barbecue ribs possible in under an hour, so you can have more free time to enjoy your July 4th barbecue!
Chicken, pesto and a hot grill add up to a perfect simple summer dinner. Butterflying the bird makes this a quick whole grilled chicken recipe.
Come summertime, a fast, healthy dinner is as easy as grilled eggplant and a speedy tomato sauce. It’s a perfect vegetarian supper.
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