Orecchiette with Broccoli and Sausage

This is our family’s “go to” pasta. For some reason, we especially love to make it when we come home from traveling. There’s something homey and grounding about this dish—with or without the sausage. The sauce and veggies are so flavorful, you won’t be compromising one bit by making this meatless.


  • 1/2 pound orecchiette pasta
  • sea salt, to taste
  • 1 spicy Italian sausage, removed from casing
  • 1/2 recipe Roasted Broccoli with Garlic, Chile and Lemon Zest
  • 1/2 recipe Braised Kale Trio
  • 3 cloves garlic
  • 1/4 teaspoon red chile flakes
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons chicken stock
  • finishing salt, like Maldon salt (or grated Parmigiano Reggiano cheese)


  • Bring a large pot of water to a boil, adding a generous pinch of salt. Cook pasta according to package directions until al dente. Drain.
  • While pasta cooks, cook sausage in a skillet over medium heat until browned, breaking up into pieces with the edge of a spatula. Set sausage aside to drain on paper towel, reserving drippings in pan. Add broccoli and kale to pan, and cook over medium heat until heated through.
  • Mash the garlic to a paste in a mortar and pestle with a pinch of salt. Whisk in chile flakes, olive oil and broth. Set aside.
  • Add cooked pasta to pan. Toss with the garlic mixture over low heat. Add sausage, and toss well.
  • Top with an extra dose of finishing salt or a sprinkle of cheese.
Servings: 4
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How to Plan, Prep, and Cook Easy Weeknight Meals (without spending hours in the kitchen)

3 steps to making simple, nourishing meals possible night after night so you spend less, enjoy more, and have time and energy to live a richer, more delicious life.

Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.

I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!


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