Nectarine Blackberry Cobbler with Coconut-Oat Topping

This show-stopping cobbler recipefeaturing peak-of-season nectarines and blackberrieshas half the sugar and butter as a regular cobbler recipe, yet packs a much richer flavor thanks to whole oats, raw coconut, sour cream and lemon zest.


  • 1 cup oats
  • 1/2 cup raw coconut
  • 3/4 cup whole wheat pastry flour, divided
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1 pinch sea salt
  • 1/2 stick butter, chilled and cut into 1/2-inch cubes
  • 2/3 cup light sour cream
  • 1-1/2 pounds nectarines, cut int 1-inch wedges
  • 3/4 pound blackberries
  • 1 teaspoon vanilla
  • 1 lemon, juiced and zested


  • Preheat oven to 350°F.
  • Mix oats, coconut, 1/2 cup flour, 1/4 cup sugar, baking powder and a pinch of salt together in a large bowl. “Pinch” in butter with your fingertips until flour starts to come together into pebble-sized bits. Mix in sour cream just until a dough forms.
  • In a separate bowl, combine remaining 1/4 cup sugar, all the fruit, vanilla, lemon juice and zest, and remaining 1/4 cup flour. Stir to mix.
  • Pour fruit mixture into an 8-inch square or round glass baking dish. Dollop topping dough evenly over fruit.
  • Bake 35-45 minutes, until topping is cooked through and golden brown.
  • Let cool before serving.
Servings: 10
Want to learn how to master nourishing, easy weeknight meals (without spending hours in the kitchen)?Click here to register for my free training!

Share The Love!

Print The Recipe

How to Plan, Prep, and Cook Easy Weeknight Meals (without spending hours in the kitchen)

3 steps to making simple, nourishing meals possible night after night so you spend less, enjoy more, and have time and energy to live a richer, more delicious life.

Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.

I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!



Real Greek Salad

Lia used to make this Greek salad at the “Souvlaki Stand” where she worked on the island of Corfu. It’s the epitome of summer vegetables in their simple glory.

Read More

Privacy Policy

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Proin vel ullamcorper nisl. Praesent tincidunt nibh sit amet sagittis porttitor. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Maecenas euismod ullamcorper libero, quis sollicitudin metus ullamcorper et. Curabitur elementum tincidunt fringilla. Vestibulum a ligula vitae dui rutrum consectetur non nec quam. Aliquam gravida ornare erat, sit amet lobortis massa sagittis pellentesque. Sed dapibus sed est nec blandit. Curabitur tellus felis, porttitor et odio nec, elementum aliquam sem. Nam ut dui enim. Nullam ac ornare odio. Nullam pulvinar purus porttitor dolor gravida lobortis.

Ut pulvinar pulvinar neque ut euismod. In tempor placerat risus, ut tempus eros congue vel. Ut venenatis ultricies magna, porta hendrerit dolor posuere ut. In sit amet tempor ante, eget lacinia ipsum. Nunc in condimentum ex. Sed sit amet urna ultrices, euismod urna vitae, sollicitudin orci. Quisque non justo convallis, scelerisque nulla sit amet, tincidunt augue.