Nectarine Blackberry Cobbler with Coconut-Oat Topping

This show-stopping cobbler recipe–featuring peak-of-season nectarines and blackberries–has half the sugar and butter you’d find in a regular cobbler recipe, yet packs a much richer flavor thanks to whole oats, raw coconut, sour cream and lemon zest.




2 Replies to “Nectarine Blackberry Cobbler with Coconut-Oat Topping”

    • Great question! I actually don’t include nutritional info for a very specific reason … I really want people to focus on food as food, and show what a healthy plate looks like rather than focusing on numbers (this was my conundrum for years when I was writing for Cooking Light).

      That said, all of our recipes adhere to the NOURISH principles of sound nutrition (focusing on fresh fruits and vegetables, whole grains and healthy fats with a bit of well-sourced protein), and all are under 500 calories.

Leave a Reply

Your email address will not be published. Required fields are marked *