This is a French-inspired vinaigrette recipe that I love to use for hearty, rustic salads. Once you've made a jar of this, you'll never go back to store-bought salad dressing.
1/4 cup minced shallot
1/4 cup extra-virgin olive oil
1/4 cup white wine vinegar
1 tablespoon Dijon mustard
Sea salt and freshly ground black pepper, to taste
Shake ingredients together in a tight-sealing jar. Refrigerate for up to 5 days.
Makes roughly 3/4 cup