Lime Caesar Dressing

I love Cristina Ferrare’s cookbook Big Bowl of Love (Sterling Epicure)! Her way of using fresh, seasonal ingredients in simple preparations is our idea of nourishing. This salad dressing recipe is inspired by Ferrare’s Caesar dressing. It has a lovely, light texture and authentic flavor. Adjust the amount of anchovy to suit your taste. Serve this dressing over romaine lettuce with crunchy croutons.

lime-caesar-dressing

6 tablespoons extra-virgin olive oil
2 tablespoons fresh lime juice
2 garlic cloves, peeled and grated
1-3 anchovies, minced to a paste OR 1 teaspoon anchovy paste
3 tablespoons finely grated Parmigiano-Reggiano cheese
Freshly ground black pepper, to taste

Whisk together the first 4 ingredients in a small bowl. Whisk in the cheese. Season to taste with pepper.

Makes 1/2 cup

 

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Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

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