Honey-Ginger Roasted Carrots

A while ago I was profiling a group of moms who met through a CSA and was intrigued by their stories of how the CSA experience had shaped the way their kids eat. One veggie the kids unanimously preferred (demanded) fresh from the farm rather than from a grocery store bag was carrots: “They're so much sweeter that way.” Well this way gilds the lily even further, by adding honey and ginger to the mix.

1 tablespoon olive oil
1 tablespoon grated ginger
1 tablespoon honey
1 teaspoon fresh thyme, minced
Sea salt and freshly ground pepper, to taste
1 pound carrots, peeled

Preheat oven to 475 degrees F.

Mix together olive oil, ginger, honey, thyme, salt and pepper in a small bowl.

Spread carrots in a heavy-duty roasting pan and toss to coat with honey mixture. Roast for 20-25 minutes, until carrots are tender and caramelized.

Serves 4

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Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

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