I first made this last year when we were in Denver visiting my best friend Julie—the whole family went gaga, and it quickly became our go-to summer recipe. It's the perfect recipe to have in mind when browsing the farmers market (ours now hosts a local sausage maker too), and a great excuse to break in your grill pan!
Ingredients
- 2 pounds summer squash, cut into 1-inch pieces on a roll-cut
- 1 large onion, lpeeled and cut lengthwise into 1/4-inch slices
- 2 tablespoons extra virgin olive oil
- sea salt and freshly ground black pepper, to taste
- 2 links raw pork or chicken sausage, removed from casing
Instructions
- Heat grill to medium with a grill pan. Toss squash and onion with olive oil, salt and pepper. Crumble raw sausage mixture into bowl, and toss to mix.
- When grill is hot, pour mixture into grill pan. Cover and cook for 15-20 minutes, tossing every few minutes, until squash is tender and slightly charred, and sausage is cooked through.
Servings: 4
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