This simple pico de gallo salsa recipe is a tasty way to use up late-season tomatoes, and you can pull it together in no time. Pico de gallo—also known as salsa fresca—is traditional uncooked Mexican salsa. Serve it with our Vegan Tempeh Fajitas, as a condiment with grilled chicken or fish, or simply with chips and a nice, cold beer.
Ingredients
- 2 tomatoes, finely chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons cilantro, finely chopped
- 1 jalapeno chile, finely chopped
- 2 teaspoons fresh lime juice
- 1/8 teaspoon ground cumin
- sea salt, to taste
Instructions
- Combine all ingredients in a medium bowl. Let stand 30 minutes to allow the flavors to meld and develop.
Makes about 2 cups.
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