Curried Mussels

I first fell in love with mussels years ago in France. Now, more and more, they’re one of my go-to quick weeknight foods. Mussels cook up super fast, they produce a flavorful broth with very few added calories, they’re at the top of the A-list in terms of sustainable seafood and, as if that’s not enough, they’re economical too. So when you need a fast, healthy dinner, try this recipe for curried mussels.




3 Replies to “Curried Mussels”

  1. I just had leftovers for lunch today too, and they’re as good chilled (almost) as they are fresh out of the pan. I’m always looking for fun picnic dishes, and I think I’ll pull this one out next spring. Enjoy!

  2. Pingback: Nourish Yourself in the New Year: Make a Night of It | Nourish Network

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