Carnitas de Lia

These carnitas are based on a recipe by Michele Anna Jordan that I've been using for years. Because the pork is braised in its own juice, these carnitas are much lighter than the traditional version, which is cooked in ample fat. Serve this Mexican-style pulled pork with guacamole, lime wedges, salsa and a basket of hot tortillas.

2 tablespoons kosher salt
1 tablespoon ground ancho chile powder
2 teaspoons ground cumin
2 teaspoons ground chipotle powder
1 teaspoon ground cinnamon
1 (3–4 pound) boneless pork shoulder roast (may be labeled “pork butt” or “Boston butt”)

Preheat oven to 275°F. Mix together salt and spices in a small bowl. Take pork out of its netting, pat pork dry with paper towels, and rub the spice mixture all over, getting it into the nooks and crannies.

Place pork in a Dutch oven, cover and bake in the oven for 3–1/2 to 4 hours, until pork falls apart with the touch of a fork.

That’s it. The easiest recipe you can imagine. Shred the pork and serve the carnitas on a platter along with the suggested accompaniments, or freeze until later.

Serves 12

Note: If you’d like to crisp up either medium-sized chunks or fully shredded pork, saute it in a bit of the pork fat or canola oil.

Prep Time: 10 minutes

Cook Time: 3-1/2 to 4 hours

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Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

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