Strawberry Arugula Salad

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Strawberry, arugula and avocado are a beautiful trio, creating sweet, spicy and creamy—all in one dish.

Ingredients

2 cups strawberries, sliced lengthwise
1/2 pound arugula, cleaned and dried
1 avocado, cubed
1/4 cup red onion, thinly sliced
1/4 cup Go-to Vinaigrette
flake sea salt (like Maldon) and freshly ground black pepper, to taste

Instructions

In a large salad bowl, gently toss strawberries, arugula, avocado and red onions together with the dressing. Divide among 4 plates, and top with flake sea salt and freshly ground black pepper, to taste.

Servings:

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How to Plan, Prep, and Cook Easy Weeknight Meals (without spending hours in the kitchen)

3 steps to making simple, nourishing meals possible night after night so you spend less, enjoy more, and have time and energy to live a richer, more delicious life.

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.

I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

How to Plan, Prep, and Cook Easy Weeknight Meals (without spending hours in the kitchen)

Join me for a free 45-minute class to learn 3 steps to making simple, nourishing meals possible night after night so you spend less, enjoy more, and have time and energy to live a richer, more delicious life.