Maple Eggnog Flans with Toasted Walnuts
Premade eggnog and maple syrup ensure this elegant make-ahead dessert comes together in a hurry!
Premade eggnog and maple syrup ensure this elegant make-ahead dessert comes together in a hurry!
Whole wheat fusilli pasta, Brussels sprouts and a creamy pan sauce add up to a satisfying supper that’s on the table in less than 20 minutes.
Saffron and green cardamom–“diva” spices–lend complexity to Monica Bhide’s recipe for coconut macaroons.
Inspired by spice expert Monica Bhide, we give traditional gingersnaps a fresh update with the addition of sweet, pungent green cardamom.
This crunchy and colorful granola is simple to prepare and makes a great start to the day. Hmm, we like it at the end of the day, too, sprinkled over yogurt or ice cream!
Use buffalo stew meat and dark ale to make this luscious and hearty Belgian-style braise.
Warm up a chilly night with our Spanish-influenced pea soup, which you can make in a hurry in a pressure cooker, or take your time in a Dutch oven.
A trio of root veggies, in lieu of traditional potato, make these latkes a touch sweet while exotic spices add a bit of heat.
This appetizer recipe is adapted from Jill Hough’s 100 Perfect Pairings: Small Plates to Enjoy with Wines You Love. Super simple, and surprisingly tasty, little finger food!
A simple pasta from leftovers in the fridge turns out to be surprisingly scrumptious.
Celery root (celeriac) is a knobby root vegetable with mild celery flavor that pairs nicely with apple and potato in this riff on classic mashed potatoes.
Super succulent meat tinged with the heady flavor of five-spice.
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