Making Sense of Moderation

Moderation isn’t sexy. It’s not going to sweep you off your feet, make you tingly, or cause you to swoon. And yet, moderation is one of the primary keys to overall wellness. It means enjoying what you love, and what feeds you, rather than denying yourself meaningful pleasure. It means seeking out balance in all things–those that are good for you, and healthful, and those that are indulgent and maybe even a bit naughty.

making-sense-moderation-pudding-postPracticing moderation isn’t hard, but it does require some forethought, so you’d be wise to cultivate habits that make it easier to achieve. Here are four points to help you do so:

  • Large dishes encourage you to eat large portions.  In his wonderful and insightful book Mindless Eating, psychologist and Cornell University Food and Brand Lab Director Brian Wansink, PhD, writes of the “mindless margin,” the food we eat unintentionally simply because it’s there in front of us. He suggests serving food on smaller plates to counteract this tendency. That way, you’ll eat only what you actually mean to.
  • Fat promotes satiety. Contrary to still-popular beliefs, a bit of healthy fat served alongside low-calorie foods actually encourages less daily calorie consumption than depriving yourself of fat altogether. Why? Healthy, unsaturated fats like nuts and olive oil promote “satiety;” that feeling of fullness after you eat. If you feel full, you’re less likely to feel famished, or deprived, later in the day. (Learn more about how eating fat helps you stay slim.)
  • Most recipes can be halved.  This is obvious, granted, but how many times do you make a full batch of cookies just because that’s the way the recipe is written? Only make a full batch if you actually want, and plan to eat, a full batch. Or keep out only what you’ll eat in the very near future and freeze the rest for a later date.
  • Acknowledge the law of diminishing returns. A concept borrowed from economics, this theory can also be applied to food. It means that the first few bites of a food are always the best, and each subsequent bite provides diminishing relative pleasure. So don’t skip indulgences, but keep portions small. Doing so will actually help you enjoy them more. Little ramekins are perfect for ice cream, warm apple crumble, and intense chocolaty pudding.

Do I follow these precepts all the time? No, of course not. I’m anti-deprivation, though, so I know that in order to keep my own diet in check, I’ve got to make choices that will minimize the risks of my going overboard.

So don’t tell me not to eat chocolate pudding, because I won’t listen. And don’t tell me it’s not good for me, because it is: it’s good for my soul.  Just don’t laugh when you see me eating my pudding from a tiny bowl with a wee little spoon. It’s how I make moderation work for me.

cheryl-thumb

Cheryl Sternman Rule is a food and nutrition writer whose work has appeared in numerous national magazines, including EatingWell and Body+Soul. She is the voice behind the food blog 5 Second Rule.

Share The Love!

NOURISH-EVOLUTION-recipe-download-img

Lorem ipsum dolor

Consectetur Adipiscing Elit, Sed Do Eiusmod Tempor Incididunt Ut Labore Et Dolore Magna Aliqua.

Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

How to Plan, Prep, and Cook Easy (Nourishing) Weeknight Meals

3 steps to making simple, nourishing meals possible night after night so you spend less, enjoy more, and have time and energy to live a richer, more delicious life!

YOU MIGHT ALSO LIKE:

Finding the “Yes” in Saying No

You don’t find a whole lot of high fives when discussing Lent. It’s more like squashed up faces as people talk about giving up sugar, or deep sighs at mention of meat. But giving something up in a deliberate act doesn’t have to be about deprivation. In fact, saying “no” to one thing is just a way of saying “yes” to another.

Read More

Get Over the Guilt

I came of age during the height of America’s low-fat craze; guilt is built into my circuitry. But I’ve learned it doesn’t have to be that way … and I’ve kept off 20 pounds for 8 years while enjoying myself more than ever.

Read More

Privacy Policy

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Proin vel ullamcorper nisl. Praesent tincidunt nibh sit amet sagittis porttitor. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Maecenas euismod ullamcorper libero, quis sollicitudin metus ullamcorper et. Curabitur elementum tincidunt fringilla. Vestibulum a ligula vitae dui rutrum consectetur non nec quam. Aliquam gravida ornare erat, sit amet lobortis massa sagittis pellentesque. Sed dapibus sed est nec blandit. Curabitur tellus felis, porttitor et odio nec, elementum aliquam sem. Nam ut dui enim. Nullam ac ornare odio. Nullam pulvinar purus porttitor dolor gravida lobortis.

Ut pulvinar pulvinar neque ut euismod. In tempor placerat risus, ut tempus eros congue vel. Ut venenatis ultricies magna, porta hendrerit dolor posuere ut. In sit amet tempor ante, eget lacinia ipsum. Nunc in condimentum ex. Sed sit amet urna ultrices, euismod urna vitae, sollicitudin orci. Quisque non justo convallis, scelerisque nulla sit amet, tincidunt augue.