Yes, you can have from homemade corned beef the same day the light bulb goes off that it’s Saint Paddy’s Day … TONIGHT. Just pull out your pressure cooker and this from-scratch corned beef. It’s better than any store-bought version you’ve tasted, and blissfully free of all those preservatives they’re soaked in. You can get this on the stove in under ten minutes and on the table in less than three hours. Serve with creamy horseradish sauce (I like to mix a couple tablespoons raw horseradish with 1/4 cup sour cream) and Warm Brussels Sprouts Slaw with Bacon and Juniper Berries.