Garlicky Sauteed Spinach

This sauteed spinach recipe wins over even those who normally snub the vegetable. Pre-washed greens makes this dish come together in a flash. You can use this technique with any tender greens, such as beet greens or chard.

Ingredients

  • 1 pound spinach
  • 1 tablespoon extra virgin olive oil
  • 3 cloves garlic, thinly sliced
  • ½ lemon

Instructions

  • Wilt the spinach in a wide, covered sauté pan over medium heat, for about 4 minutes, and pour off liquid. Remove spinach from pan, turn up heat, and let any remaining liquid burn off. Swirl in olive oil, and add the garlic. Cook, stirring frequently, for 4 minutes, until golden. Add spinach back to pan, and sauté for another 2 minutes, until completely wilted. Turn into a serving bowl, and squeeze lemon juice over top.
Servings: 4
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Picture of Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

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