Cold Salmon Sandwich with Lemon-Caper Mayo

Buy a little extra salmon the next time you’re fillet-shopping and cook it all up at once. The next day, pair the cold leftover fish with a hit of lemon-spiked mayo and briny capers for a fancy-looking salmon sandwich that’s  perfect lunch for one.

[amd-zlrecipe-recipe:44]

Share!

Leave a Reply

Your email address will not be published. Required fields are marked *

*