Cherry Almond Crumble

This cherry dessert is great to make when you're stalled between fruit seasons. Frozen organic fruit is preserved at its peak and is a great time-saver when you want a quick dessert. Don't let the number of ingredients fool youthis crumble comes together in a snap.

Ingredients

  • 4 cups sweet cherries, fresh (pitted) or frozen (thawed)
  • 2 cups cranberries, fresh or frozen (thawed)
  • 1/2 cup sugar
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup dried cherries, chopped
  • 1 tablespoon whole wheat flour
  • 1 1/2 teaspoons cornstarch
  • 1/4 cup slivered almonds, toasted
  • 1/4 cup rolled oats
  • 1/4 cup whole wheat flour
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon almond extract
  • 3 tablespoons chilled butter, cut into small pieces

Instructions

  • Preheat oven to 375°F.
  • Combine first 7 ingredients in a bowl, tossing gently to coat fruit. Spoon mixture into an 8-inch square baking dish.
  • Combine almonds and the next 7 ingredients (through extract) in another bowl. “Rub” in butter with your fingertips until the mixture resembles coarse sand. Sprinkle oat mixture evenly over cherry mixture.
  • Bake for 45 minutes, or until filling is bubbly and topping is golden.
Servings: 8
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How to Plan, Prep, and Cook Easy Weeknight Meals (without spending hours in the kitchen)

3 steps to making simple, nourishing meals possible night after night so you spend less, enjoy more, and have time and energy to live a richer, more delicious life.

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Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

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