All About the Ham Split Pea Soup

If you've got a leftover ham bone in the fridge (or if you can talk your butcher out of one), this is the soup you want to make. And, trust me, take the extra hour to make the Awesome Veggie Broth from scratchit's worth it.

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 cups leek, diced
  • 3 cups carrot, diced
  • 2 cups celery, diced
  • sea salt and freshly ground black pepper, to taste
  • 2 pounds split peas
  • 1 whole ham bone, with meat attached
  • 4 quarts Awesome Veggie Broth

Instructions

  • Heat olive oil in a large pot over medium heat, and sauté leek, carrot and celery for 10-12 minutes, until softened and just starting to brown. Season lightly with salt and pepper.
  • Add split peas, ham bone and veggie broth, raise heat to medium-high, and bring to a boil. Reduce heat, skim any foam and fat from the surface, and simmer for 60-90 minutes. (Peas should be tender and soft, but not completely disintegrated.)
  • Remove ham bone, and let cool enough to handle. Pull off meat in chunks as large as you want, and stir into soup. Season with additional salt and pepper, if desired.
Makes 3-4 quarts of soup.
Note: This soup freezes very well. Bring to room temperature, then ladle into freezer-safe zip-top bags, and lay flat in the freezer.
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How to Plan, Prep, and Cook Easy Weeknight Meals (without spending hours in the kitchen)

3 steps to making simple, nourishing meals possible night after night so you spend less, enjoy more, and have time and energy to live a richer, more delicious life.

Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

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