Caramelized Sunchokes with Meyer Lemon Zest & Parsley
Sauteing sunchokes in a little olive oil, butter and sugar transforms a homely tuber into a beautiful side dish.
Sauteing sunchokes in a little olive oil, butter and sugar transforms a homely tuber into a beautiful side dish.
Try amaranth instead of corn polenta in our update on a simple Italian side dish.
Lentil soup is easy to improvise on a chilly night. Even better, it’s hearty enough to serve as a main dish.
A handful of well-chosen ingredients yields a winter salad that’s light and bright yet earthy.
A handful of flavor-packed ingredients yields a simple yet stellar winter side dish that’s perfect with roast beef, pork or fish.
This cabbage dish is essentially a vegetarian mu shu turned sauté. I love it simply served with brown jasmine rice, but you could also pair it with Chinese pancakes or thin flour tortillas.
Topped with feta, braised kale take center stage in this easy tartines for a hearty, fast and healthy meal.
Improvise a seasonal pesto as an easy and delicious way to use up those extra herbs you have on hand.
If you’ve never tried roasted broccoli, give this recipe a try. A touch of Spanish paprika and garlic slivers that turn out golden and crisp give incredible depth of flavor through just two ingredients.
Butternut squash and whole-grain risotto are hearty match made in heaven. Soaking the farro slashes the cooking time for a speedy healthy dinner.
Our version of hoppin’ John features brown rice for an even healthier start to your new year.
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