Essential Coleslaw

This coleslaw is super simple, crazy versatile, and so good I could eat the whole bowl by itself. Serve it on our Spicy Fish Tacos, as a side with poultry or as a kick-ass sandwich condiment.

Essential Coleslaw

1 pound cabbage (about 1/2 medium head), thinly sliced
1/2 small red onion, thinly sliced
1 clove garlic, finely minced
Sea salt and freshly ground black pepper, to taste
1/4 cup apple cider vinegar
1 tablespoon light sour cream
2 teaspoons canola oil
1 teaspoon ground coriander

Toss together the cabbage, onion and garlic in a big bowl. Season liberally with salt and pepper and mix well. Add the vinegar, sour cream, oil and coriander, and toss thoroughly until all is coated evenly. Season to taste with additional salt and pepper.

Serves 4

 

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Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

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