HO-HO-HOLIDAY TIPS!

Bestest Buttermilk-Chive Dressing

There's something about a creamy, tangy – dare I say? – zippy buttermilk dressing that makes it positively crave-able. And despite its richness, buttermilk has fewer calories than whole milk, so pour it on and let go of the guilt. Use it as a dip or a dressing. 

1 cup buttermilk, well-shaken 1/4 cup sour cream 2 tablespoons mayonnaise 2 tablespoons cider vinegar 1 tablespoon olive oil 2 tablespoons chives, minced 1 tablespoon dried or fresh (minced) dill 1 tablespoon peeled and grated shallot 1 clove garlic, peeled and grated 1 teaspoon ground coriander 1 teaspoon onion powder Sea salt and freshly ground black pepper, to taste Combine all ingredients in a tight-sealing jar and shake until well blended. Store in refrigerator up to five days. Yields about 1-1/2 cups

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How to Plan, Prep, and Cook Easy Weeknight Meals (without spending hours in the kitchen)

3 steps to making simple, nourishing meals possible night after night so you spend less, enjoy more, and have time and energy to live a richer, more delicious life.

Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

How to Plan, Prep, and Cook Easy Weeknight Meals (without spending hours in the kitchen)

Join me for a free 45-minute class to learn 3 steps to making simple, nourishing meals possible night after night so you spend less, enjoy more, and have time and energy to live a richer, more delicious life.

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