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3 Alternative Burgers to Grill this Summer

Summer is known for its traditional meaty fare of burgers and hot dogs. But at NOURISH Evolution, we think of beef as just the beginning.  We’ve got three burgers here for you that will make everyone at your summer cookouts happy, whether herbivore, carnivore or omnivore. So fire up the grill with confidence!

Double Decker Portobello Burgers

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Grilling burgers has always been an essential part of summer, and for good reason. This recipe shakes things up with a vegetarian style burger that will have everyone asking for seconds!

 

Halibut “Burgers” with Minted Napa Cabbage Slaw

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These “burgers” are a perfect if you’re looking for a lighter alternative. Plus, you can do much of the prep work in advance and whip it together in a snap, leaving more time for relaxing with a glass of white wine on the patio (or two!)

 

Buffalo Blue Burgers with Celery Slaw

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Buffalo is substantially leaner than beef, but no less flavorful. This recipe layers on the flavors of another popular party dish–buffalo wings–for a double whammy with a nourishing spin.

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How to Plan, Prep, and Cook Easy Weeknight Meals (without spending hours in the kitchen)

3 steps to making simple, nourishing meals possible night after night so you spend less, enjoy more, and have time and energy to live a richer, more delicious life.

Picture of Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

How to Plan, Prep, and Cook Easy Weeknight Meals (without spending hours in the kitchen)

Join me for a free 45-minute class to learn 3 steps to making simple, nourishing meals possible night after night so you spend less, enjoy more, and have time and energy to live a richer, more delicious life.

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Arugula Pesto

Arugula has a spicy bite, and makes a delicious pesto. Whether you’re getting wild rocket from the farmers’ market or a bag of pre-washed arugula from the grocery store, this pesto is a quick and tasty one to whip up on the fly.

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Watermelon and Arugula Salad with Feta

We love how the peppery greens, briny olives, toasted nuts and creamy cheese contrast with the sweet melon. To make these even easier, as leftover grilled melon sits in the fridge, it releases delicious juice that provides the “dressing” to lightly coat the greens. This is great with our Grilled Garlic Bread.

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