Winter Squash Primer: Beyond Butternut
All you need to know about winter squash – how to choose, use and substitute six different varieties.
All you need to know about winter squash – how to choose, use and substitute six different varieties.
Holiday baking season is here, so it’s a good time to double-check the effectiveness of your baking soda and baking powder. Alison wishes she had before making biscuits for Thanksgiving!
Have a fridge full of extra goodies from Thanksgiving? Here are 5 ways to put that culinary loot to tasty use, including our new recipe for a zippy enchilada casserole!
Tuck leftover Thanksgiving turkey into this simple, zesty casserole.
3 strategies for savoring the Thanksgiving feast: enjoy it more, eat less and leave the table satisfied … not stuffed.
Kick off your Thanksgiving feast–and set a relaxed pace–with a bowl of rich, creamy mushroom soup.
Unintimidating advice by Jill Hough, author of 100 Perfect Pairings, on what wines to serve this Thursday.
This appetizer recipe is adapted from Jill Hough’s 100 Perfect Pairings: Small Plates to Enjoy with Wines You Love. Super simple, and surprisingly tasty, little finger food!
Succulent, well-seasoned meat that’s much more forgiving in the oven … which we can all use on Thanksgiving.
If you’re cooking for a couple or a small crowd on Thanksgiving–or any time of the year, really–this turkey breast is a serious winner.
Our elegant, make-ahead riff on traditional pie bakes pumpkin in a tart pan and tops it with a dollop of maple whipped cream and a sprinkling of toasted nuts.
From choosing the bird to gathering your equipment, Ginny shares 4 pro strategies to plan a delicious and stress-free Thanksgiving.
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