June 2010

Grass-Fed Beef Bulgogi

Bulgogi means “fire meat” in Korean and it’s a great way to cook lean grass-fed beef. Serve it on lettuce cups with short-grain brown rice for light, healthy dinner.

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asian-glass-noodle-salad-with-shrimp

Glass Noodle Salad with Spicy Sweet Shrimp

Holy smokes is this yummy! Is about all I have to say. And ridiculously easy to pull together, too, especially if you have extra Spicy-Sweet shrimp on hand–or substitute other leftovers, like Mohogony Grilled Chicken. Packed with flavor yet light and refreshing, it’s a go-to, one-dish meal for the dog days of summer.

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The Case for Choosing

Whether we like or not, our lives are an endless string of choices and our fate is largely the ripple effect outcome of those choices. Here’s how Lia’s theory came to be.

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Mexican Chocolate Brownies

This recipe is inspired by Mexican chocolate, which is sweet, cinnamony, and nutty. The chile powder adds a touch of smoky heat, but you can omit it if you like.

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Asian Pesto

This versatile pesto recipe gets a spicy Asian spin with Thai basil, chiles, peanuts, and fish sauce.

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