We’ve assembled our best Thanksgiving advice to take the ‘frazzle’ out of your ‘feast’ … from leavening tests so your desserts won’t fall flat to a decoder on ‘natural’, ‘heritage’ and ‘kosher’ birds, and more.
Simple yet powerful strategies can make the difference between ordering takeout and enjoying a nourishing home-cooked meal.
Have a fridge full of extra goodies from Thanksgiving? Here are 5 ways to put that culinary loot to tasty use, including our new recipe for a zippy enchilada casserole!
Whether it’s the heat or just wanting to squeeze every little drop out of these long days, I’m less motivated to start meals from scratch every night. So I look for ways to make the dishes I do cook do double duty with creative leftovers.
Leftovers have an inherent challenge built into them. “Make me as inspiring as I was yesterday,” they seem to say. Once you’ve done the reheat and the sandwich, though, then what? Here are three ways I’ve learned over the years to live up to leftovers’ dare.
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