Braised Chicken and Chickpeas with Smoked Paprika
This super-flavorful recipe is a delicious way to use that valu-pak of chicken thighs that’s in your freezer. Serve over whole wheat couscous or bulgur.
This super-flavorful recipe is a delicious way to use that valu-pak of chicken thighs that’s in your freezer. Serve over whole wheat couscous or bulgur.
A simple technique allowing the duck legs to cook in their own juices yields a succulent duck confit that’s lower in fat that traditional versions.
This fresh, bright, light turkey salad with Asian flair is quite a departure from the usual all-American Thanksgiving leftovers.
This spicy, aromatic pumpkin curry recipe with chicken thighs makes for a comforting, healthy dinner. Serve over rice and pair with Gewurztraminer.
This roast chicken recipe is is a comfort-food classic and probably the easiest you’ll find anywhere. It’s also one of the best.
To me there’s something beguiling about a bronzed chicken leg fresh off the grill, and these most certainly fit that bill. Serve with fresh, creamy (easy) Romaine Slaw for a nice contrast of tastes and textures.
I find that finger food naturally slows down a meal and focuses attention. When you’ve got juice dripping down your wrist and have to reach over your neighbor for the lettuce platter, it’s hard not to have the meal take on a different tenor.
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