Turkey is the iconic American bird. The species is native to the Americas, but many of the breeds that populated our country’s agricultural landscape throughout the centuries were a mix of indigenous wild turkeys and domesticated ones bred in Europe from stock originally exported from the New World. To me, though, turkeys are a living illustration of how much our country’s food culture has changed in the past fifty years. Read on for more of the story . . .
Use a mixture of different kales, if you can get your hands on them. A local farmer, Bibianna Love, opened my eyes to the incredible variety of flavors and textures between them.
One of my favorite desserts to make during the holidays is Chocolate Truffles. They’re super easy and freeze beautifully which means you can make them well-ahead. This version features three flavors perfect for the Thanksgiving table—orange, bourbon and pecan—and packs a lot of pleasure in just a few bites. ~ by Jacqueline Church
A friend of mine once said, “when we say yes to one thing, we’re also saying no to something else whether we realize it or not.” Wise words. I find the opposite to be true too. We often think of “no” as a negative response, but when stated purposefully it can open doors for very positive results. Here’s incentive to just say “no.”
Sometimes, to be true to yourself, you have to mix things up a bit. Which is just what we did to this party staple to make it more nourishing (and, dare I say, tastier) all around.
This is an incredibly versatile side dish that shows just how delicious healthy can be. Serve it with a holiday turkey or a simple roast chicken. Or top it with a mushroom sauté for a meatless feast.
Watch this KTVC cooking video, in which Nourish Network founder Lia Huber demonstrates how to dice a bell pepper. It’s a simple time-saving cooking tip.
Fresh corn is one of summer’s most delicious treats. Watch this cooking video in which NOURISH Evolution founder Lia Huber shares a smart cooking for
Love pungent, garlicky flavor? In this cooking video, Nourish Network founder Lia Huber explains why grating garlic is the way to go.
Next time you need to juice a lime or lemon, try this cooking tip: Use a citrus squeezer. In this cooking video, Nourish Network founder Lia Huber demonstrates how to use this simple kitchen tool.
Love fresh mangoes but aren’t sure how to prep them? Watch this cooking video, in which Nourish Network founder Lia Huber demonstrates how to cut a mango.
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