Curry Dipping Sauce
A super-simple dipping sauce great with everything from grilled artichokes to quinoa cakes.
A super-simple dipping sauce great with everything from grilled artichokes to quinoa cakes.
This is a French-inspired vinaigrette recipe is ideal for hearty, rustic salads. Once you’ve made this, you’ll never go back to store-bought salad dressing.
This homemade mayonnaise recipe is rich and tangy in a way that mayo from a jar can’t duplicate.
There’s something about a creamy, tangy, dare-I-say zippy buttermilk dressing that makes it positively craveable. And despite its richness, buttermilk has fewer calories than whole milk, so pour it on and let go of the guilt.
Feel free to experiment with the ingredients using these general ratios. Try swapping the garlic and white wine vinegar for shallots and champagne vinegar, for instance, or even ginger and rice wine vinegar.
The classic Greek condiment. This version, like the ones I had (and made) in Greece, is pungent with grated garlic.
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