Roasted Asparagus with Miso, Honey and Lime Zest
A bright and zingy (and super easy) way with asparagus that pairs wonderfully with Asian dishes.
HEY THERE … I'M LIA
Making the shift from processed food to real food doesn't happen overnight. It's an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step?
[ FREE ] MINI CLASS
What to Eat to be Nourished, and How to Make it Happen (in Real Life)
8-MINUTE INTRO VIDEO + WORKBOOK AND CUSTOMIZED ACTION PLAN
WATCH IT NOW
You're living a rich, delicious life at the intersection of joy, health, and ease.
JOY
YOU TAKE PLEASURE IN COOKING AND LOVE WHAT YOU EAT.
HEALTH
THE WAY YOU EAT KEEPS YOU HEALTHY AND AT A COMFORTABLE WEIGHT … WITHOUT EFFORT OR STRUGGLE.
EASE
YOU FEEL CONFIDENT IN THE CHOICES YOU'RE MAKING, AND HAVE THE SKILLS, SUPPORT, AND SYSTEM TO SUSTAIN IT.
These are the 5 stages we all go through on our journey to being nourished. Think of these as mile markers along the way.
Where are you on your Nourish Evolution?
BLISSFULLY BLIND
This is where we all begin. Camped out in our current habits, with no desire to change.
PINNACLES OF SHOULD-ANGST
This stage is a constant up and down, from diet to diet, from deprivation to guilt.
THE HUMP
You're done with diets and quick fixes and ready to take a longer view and commit to real change.
PEAKS + VALLEYS OF PRACTICE
You have “I am nourished” in your sites and you're gaining the skills, habits, and know-how to get there.
I AM NOURISHED
When you're nourished, mealtime becomes a pleasure and you're healthy, happy, and connected.
We've helped tens of thousands of people live richer, more delicious lives through real food.
Here's what they're saying.
SO LET ME ASK YOU …
We've created tools and programs to empower you to make nourishing meals a reality (in real life) night after night.
Home Cooking School is a transformational 4-week online cooking course where you'll master the basics to become a more competent, confident home cook … while having a LOT of fun too 😉 …
The Nourish Real Food Reset is the perfect first step to gaining confidence cooking with real food, while practicing a meal planning approach that will make nourishing meals possible in real life. Learn what to eat, how to plan, and how to cook with daily videos, worksheets, and “assignments” where you'll be cooking right alongside me in the kitchen.
Cook the Seasons is a unique meal planning program that puts scrumptious seasonal vegetables at the center of the plate while ingeniously leveraging leftovers for fast, easy, nourishing weeknight meals.
If you're ready to take the next step on your Nourish Evolution, we've got you covered. We've helped tens of thousands of people get to “I am nourished.”
Here's What They're Saying.
Here's my “Nourishing Equation” … Make good-for-you food irresistible and you'll never feel deprived. The food you should eat becomes the food you want to eat. Take a taste for yourself!
A bright and zingy (and super easy) way with asparagus that pairs wonderfully with Asian dishes.
Brussels sprouts get an Asian spin with sweet chile sauce for a scene-stealing side dish.
We like to think of this as the warm-weather version of our popular Spring Vegetable Roast or Winter Ratatouille. Use any combo of veggies you like—you'll need a total of about 2 pounds. These are delicious on their own or drizzled with Rustic Summer Herb Pesto. (A grill basket is one of our favorite summertime pieces of equipment.)
With some ready-to-go ingredients on hand, our pozole, a hearty stew often served at Christmastime in Mexico and the Southwest, comes together for a speedy dinner.
My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.
I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset. Over the last 20 years, I have been widely published as a food writer and recipe developer for Cooking Light, Better Homes
and Gardens, Eating Well, Prevention and more.
[ FREE ] MINI CLASS
What to Eat to be Nourished, and How to Make it Happen (in Real Life)
8-MINUTE INTRO VIDEO + WORKBOOK AND CUSTOMIZED ACTION PLAN
WATCH IT NOW
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