Homemade Mayonnaise
This homemade mayonnaise recipe is rich and tangy in a way that mayo from a jar can’t duplicate.
This homemade mayonnaise recipe is rich and tangy in a way that mayo from a jar can’t duplicate.
This is a great gravy to use when you’re grilling a bird and don’t have a pan to collect the juices. A quick turkey stock made from the neck and giblets (removed before the turkey roasts) is enhanced by a nutty roux and brightened by a splash of apple cider. As Nickie says, “it’s the perfect autumnal gravy.”
Grandma Friese was famous in our family for writing out recipes that began with things like “Take a bottle of cream…” without any indication, for those of us who grew up in the post-milkman era, what the size of a “bottle” might be. And that’s the way this recipe was originally handed down to me. She used to make these cranberries way ahead of time and let them ferment; they have quite a kick.
The sugar and acid mellow out the intensity of the pepper for a salsa that’s tart and sweet with a hum of heat.
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