Community Supported Agriculture (CSA)

Heritage Meat and Poultry: Eat it to Save it!

I dined on a Mulefoot pork chop at Cochon restaurant in New Orleans with a rush of pleasure, anxiety, and guilt. If this hog breed is endangered, should I be enjoying it so much? I thought. But in truth, the pork is what brought me to the restaurant. By eating the endangered breed, I might be helping to save it.

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Seasonal Salads: Winter

I realized something funny recently. Long after I started branching out into seasonal fruits and vegetables, my salads remained stuck in the rut of lettuce, tomatoes, cucumbers, onions. Sure, the lettuce had morphed into “mesclun mix” and the tomatoes had turned into heirlooms, but it took some time before my insistence upon seasonal produce progressed into my salad bowl.

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