Our weekly roundup of links to tasty headlines we think you’ll want to read…
Sustainable Seafood Victory
Casson Trenor of Greenpeace just announced some big news: Costco has finally agreed to remove a dozen red-list fish from its stores and implement more a responsible seafood policy.
In other seafood news, Chef Barton Seaver tells SustainableSeafood.com how he defines sustainability, including the importance of encouraging diners to eat lower on the marine food chain. (Our Curried Mussels are a delicious way to do just that!) Also check out National Geographic’s site The Ocean, which teaches consumers about the impact of seafood choices on the marine food chain.
Do Junk Food Taxes Work?
Municipalities all over the country have started to tax junk food in an effort to encourage healthier choices. Does that work? It might. Reuters Health reports on a new study in which college students were offered hypothetical lunch choices on a computer model. Each time, prices for burgers, chips and other goodies went up. Half the students were also shown caloric info for food. The results? As prices for junk rose, calorie counts for meals went down. Caloric info had less influence on the students’ food choices.
Joe Salatin on Small Farms
If you’ve read Michael Pollan’s books or seen “Food, Inc.” you know Joe Salatin of Polyface Farm. Hobby Farm magazine has a Q&A with the delightful advocate of sustainable agriculture. In it, he discusses how environmental efficiency is crucial to making a “farmette” economically viable. If you want to learn more about small-farm meat and poultry, check out Lia’s story about meat CSAs.
What if Michael Pollan is Wrong?
Zester Daily‘s opinion piece by Louise O. Fresco about Michael Pollan’s “misguided” message stirred up some, uh, controversy. Check it out, and add your 2 cents.