I spent over a quarter century not having the fainest clue what kohlrabi was. Now, it’s a staple in our house. Here’s more on these little Sputniks that rocked my world … how they taste, how to choose and store, and most of all what to do with them in the kitchen.
Chock-full of seasonal vegetables, this healthy beef and barley stew recipe nourishes body and soul an a chilly evening.
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