To me there's something beguiling about a bronzed grilled chicken leg, and these most certainly fill that bill. Serve with fresh, cool, creamy (easy) Romaine Slaw for a nice contrast of tastes and textures. These grilled chicken legs are stunning picnic or potluck fare. You don't have to tell anyone how easy they are to make!
Ingredients
- 1 cup fresh herbs, finely chopped
- 3 tablespoons orange juice
- 2 tablespoons miso
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 clove garlic, minced
- 8 chicken legs
- sea salt and freshly ground pepper, to taste
Instructions
- Mix first 6 ingredients together and pour over chicken legs, turning to coat well. Marinate for a day.
- Heat grill to medium. Remove chicken legs, reserving marinade. Sprinkle chicken with salt and pepper.
- Grill chicken for 25-30 minutes, turning frequently and basting with the reserved marinade in the last 10 minutes, until cooked all the way through to the bone.
Servings: 8
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