Roasting napa cabbage is a super-simple simple way to prepare this vegetable. You can find delicate napa cabbage at many supermarkets and any Asian market, and can substitute Savoy cabbage, if you can't find napa.
Ingredients
- 1 head napa cabbage (about 1 pound)
- 2 tablespoons sesame oil
- sea salt and freshly ground black pepper, to taste
- 2 tablespoons tamari (or soy sauce)
- 1 tablespoon dry-roasted peanuts, toasted and coarsely chopped
- 2 tablespoons cilantro, chopped
Instructions
- Preheat oven to 450°F.
- Cut the cabbage lengthwise into quarters, and place it on a rimmed baking sheet. Drizzle with oil, using your hands to rub it all over the cabbage. Sprinkle with salt and pepper.
- Roast 10-12 minutes, turning halfway through, until the base of the cabbage is tender when pierced with the top of a sharp knife. Drizzle with tamari, and serve garnished with peanuts and cilantro.
Servings: 4
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