This tasty shrimp stir-fry is as versatile as it is simple to make. Serve this dish as an appetizer, over wok-tossed rice noodles or in an Asian-inspired Glass Noodle Salad.
Ingredients
- 1 tablespoon canola oil
- 1 jalapeno, thinly sliced
- 1 pound large shrimp, peeled, deveined and patted dry
- sea salt and freshly ground black pepper, to taste
- 2 teaspoons sugar
- 2 teaspoons fish sauce
Instructions
- Heat oil in a skillet over medium-high heat.
- Add jalapeno to pan, and cook for 2 minutes. Add shrimp, and sprinkle with salt and black pepper. Continue to cook, stirring frequently, for 3-5 minutes, until shrimp are cooked through, and chile is slightly charred. Sprinkle in sugar and fish sauce, and toss well to coat.
- Transfer to a platter, and season with freshly ground black pepper.
Servings: 4
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