This is the perfect tomato sauce recipe to make with that extra pint of cherry tomatoes in your CSA box that’s sitting on your counter. Use it to dress a simple pasta, or spoon it over a crispy chicken paillard.
Ingredients
2teaspoonsextra virgin olive oil
1/2cuponion, minced
1/4cupsherry vinegar
1pintcherry tomatoes, halved
1/4cupchicken broth
1tablespoon tomato paste
1/2teaspoondried oregano
sea salt and freshly ground black pepper, to taste
Instructions
Heat a large sauté pan over medium-high heat, and swirl in olive oil. Add onion, and sauté 3-5 minutes, until golden brown. Pour in vinegar, and scrape up any bits stuck to the bottom of the pan.
When liquid is almost gone, add tomatoes, broth, tomato paste and oregano. Cook for 4-5 minutes, swirling often. If tomatoes have not burst, press on them gently with a spatula to burst them, and cook for another minute. Season with salt and pepper, to taste.