The sugar and acid mellow out the intensity of the pepper for a salsa that’s tart and sweet with a hum of heat.
Ingredients
- 1 tablespoon sugar
- 2 tablespoons lime juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon orange juice
- 1/8 teaspoon sea salt
- 1/2 cup red onion, finely chopped
- 1 habanero pepper, seeded and finely chopped
- 1 mango, finely chopped
- 1 tablespoon mint, minced
Instructions
- Mix together all ingredients, and let sit for 30 minutes before serving.
Servings: 4
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