This simple recipe helps summer-fresh tomatoes shine. Use any ripe tomatoes you have—heirlooms, cherry tomatoes, Romas, etc.
- 1 pound tomatoes (as ripe as you can find), cut into 1-inch chunks
- 2 teaspoons red wine vinegar
- 1 clove garlic, grated
- sea salt and freshly ground black pepper, to taste
Servings: 4