If you’re new to eating local (whether from your own garden, a CSA or farmers’ market), you’ll love this week’s treat.
Robin Burnside was an urban homesteader long before vegetable gardens and chicken coops became chic. As the chef and co-owner of Carmel Cafe in Carmel, Calif., and Cafe Amphora in nearby Big Sur, Burnside has always advocated seasonal, local fare. Her simple recipes–which run the gamut from refreshing sippers to soups, salads, entrees and desserts–boast plenty of creative touches while allowing the flavors of stellar seasonal ingredients to shine. (We love the addition of Sririacha hot sauce to the Hollandaise sauce for her Amphora Eggs Benedict.)
We’re giving away one free copy of The Homesteader’s Kitchen to a lucky NOURISH Evolution member.
But, friends, you have to play to win.
So here’s the deal. Normally, we’ll have a link here where you can go to the Weekly Giveaway group forum and sign up to win. But we’re having a bit of a glitch setting up new forums at the moment, so just leave a comment here to be entered to win (important: be sure you’re signed in to NOURISH Evolution so we can find you … or sign up, if you haven’t already—only NOURISH Evolution members are eligible to win).
Lia will announce the winner in next Friday’s Friday Digest!