Radish and Goat Cheese Baguettes

Everything about this sandwich makes me happy. The radishes–so vibrant and colorful–come straight from our back yard, the bread from our local bakery, and the goat cheese from grazing goats just a few miles away. Even the olive oil comes from a local producer. The radish offers a peppery hit that’s lovely against the creamy, pungent cheese.

[amd-zlrecipe-recipe:49]

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