Nectarine Blackberry Cobbler with Coconut-Oat Topping

This show-stopping cobbler recipefeaturing peak-of-season nectarines and blackberrieshas half the sugar and butter as a regular cobbler recipe, yet packs a much richer flavor thanks to whole oats, raw coconut, sour cream and lemon zest.

Ingredients

  • 1 cup oats
  • 1/2 cup raw coconut
  • 3/4 cup whole wheat pastry flour, divided
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1 pinch sea salt
  • 1/2 stick butter, chilled and cut into 1/2-inch cubes
  • 2/3 cup light sour cream
  • 1-1/2 pounds nectarines, cut int 1-inch wedges
  • 3/4 pound blackberries
  • 1 teaspoon vanilla
  • 1 lemon, juiced and zested

Instructions

  • Preheat oven to 350°F.
  • Mix oats, coconut, 1/2 cup flour, 1/4 cup sugar, baking powder and a pinch of salt together in a large bowl. “Pinch” in butter with your fingertips until flour starts to come together into pebble-sized bits. Mix in sour cream just until a dough forms.
  • In a separate bowl, combine remaining 1/4 cup sugar, all the fruit, vanilla, lemon juice and zest, and remaining 1/4 cup flour. Stir to mix.
  • Pour fruit mixture into an 8-inch square or round glass baking dish. Dollop topping dough evenly over fruit.
  • Bake 35-45 minutes, until topping is cooked through and golden brown.
  • Let cool before serving.
Servings: 10
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Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

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