Did you know that fish, like other foods has a season? Pacific halibut season is spring and fall, though you can find high-quality frozen fish at other times of year. Here, we pair grilled halibut with green peas in a kelly-green coulis, which definitely falls into the “can’t get better than fresh-from-the-garden” category. This dish is a good excuse to break in the grill for the season.
More recipes for fish on the grill:
- Halibut “Burgers” with MInted Napa Cabbage Slaw
- Grilled Salmon with Stone Fruit Salsa
- Grilled Fish in Parchment with Cherry Tomatoes & Corn