Grilled Halibut with Green Pea Coulis

Did you know that fish, like other foods has a season? Pacific halibut season is spring and fall, though you can find high-quality frozen fish at other times of year. Here, we pair grilled halibut with green peas in a kelly-green coulis, which definitely falls into the “can’t get better than fresh-from-the-garden” category. This dish is a good excuse to break in the grill for the season.

grilled-halibut-pea-coulis-horizontal

[amd-zlrecipe-recipe:154]

More recipes for fish on the grill:

 

Share!

Leave a Reply

Your email address will not be published. Required fields are marked *

*