Check Us Out in Natural Health!

NOURISH Evolution makes a splash–and covers the gamut of dietary philosophies–in the November 2010 issue of Natural Health magazine. Pick up an issue to check out Lia’s recipes for Pancetta and Sage-Basted Heritage Turkey, Beef Tenderloin with Wild Mushroom Gravy and Shallot-Mustard Rubbed Crown Roast of Pork, which accompany “The Conscious Carnivore” story.

I weigh in on vegan diets in “Vegging Out,” and conclude that, yes, an animal-free diet can be a smart–and tasty–choice. And try out hearty, warming fare like Mediterranean Chickpea Stew with Greens, Red Lentil Dal and Quinoa with Braised Collards, Mushrooms and “Sausage” to add to your Meatless Monday rotation.


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