Zucchini Frittata
By the luscious, creamy texture and complex flavor of this zucchini frittata, you’d never guess it was barely more than squash, onion and eggs. Choose the freshest eggs you can find for this since they play such a prominent role.
By the luscious, creamy texture and complex flavor of this zucchini frittata, you’d never guess it was barely more than squash, onion and eggs. Choose the freshest eggs you can find for this since they play such a prominent role.
Kurt says the current salmonella scare is more evidence why we need stronger local and regional food systems. Here’s what you need to know about your eggs.
A super-quick and tasty hors d’oeuvre from simple pantry and freezer ingredients.
This succotash recipe is a perfect example of how much bang for your buck you can get with just a little bit of butter to dress up corn and summer squash for an easy side dish.
Last week, Stephen Budiansky’s New York Times op-ed piece “Math Lessons for Locavores” ignited a debate about the value of eating local. What’s your opinion?
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Get your day off to a delicious start with these whole wheat muffins. Whole wheat pastry flour gives them a tender crumb, while fresh berries add a touch of sweetness.
While it is important to understand the impact food has on our bodies, I’ve learned that it’s even more essential to think of food as … food.
Julia Roberts finds herself in “Eat Pray Love.” For Lia, a frightening diagnosis sparks her own life-changing journey.
This dish of hearty whole grain wheat berries, summer-fresh zucchini and shrimp embodies Nourish Network’s body, soul and planet mission.
Dinner on busy summer evenings can be a civilized repast, thanks to our delectable, 20-minute recipes. You’ll even have time to linger over a glass of wine.
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